June 19th, 2009 at 11:57am |
Preparation Time :
10 minutes
Cooking Time :
20 minutes
Serves :
Two
Things required :
2 skinless chicken breasts
1 tbsp flour, with salt and pepper
1 tbsp olive oil
1 onion, halved and thinly sliced
3 celery stalks, thinly sliced
100 gm cherry tomatoes, halved
1 tbsp red wine vinegar
1/2 tsp sugar
a handful of flat-leaf parsley, chopped
a few watercress or rocket leaves
Method:
Slice the chicken breasts in […]
Read the rest of Chicken With Cherry Tomato Sauce
May 29th, 2009 at 5:55am |
Cooking time 25 mins. approx. Serves 3-4 persons.
Ingredients:
Table rice (Ponni, Jeersal, Khichidi etc.) - 1 1/2 cups
Water - 3 cups
Salt […]
Read the rest of Oriental Rice and Steamed Vegetables in Ginger Sauce
July 31st, 2008 at 4:55pm |
As I hail from India, the recipes that I give out on this blog are mostly Indian recipe. Alon with Chinese and Thai, Indian culinary has become legendary over last few years and is a status symbol to dine in an Indian restaurant specially in the UK. Here is one more such recipe - […]
Read the rest of Spedini Of Vegetables