Spedini Of Vegetables
July 31st, 2008 at 4:55pm
As I hail from India, the recipes that I give out on this blog are mostly Indian recipe. Alon with Chinese and Thai, Indian culinary has become legendary over last few years and is a status symbol to dine in an Indian restaurant specially in the UK. Here is one more such recipe - 
Ingredients:
- 100 gm carrot
- 80gm zucchini
- 100gm baby corn
- 80gm red peppers
- 80gm yellow peppers
- 100gm broccoli
- 50gm gherkins
- 40gm asparagus
- 8 prunes
- 100gm cottage cheese
For the marinade
- 30ml olive oil
- 15ml lemon juice
- 1tbs garlic paste
- 1tbs cayenne pepper
- 1tbs balsamic reduction
- 1tbs roasted clove powder
- 1tbs chipotle paste
- 30 ml sundried of tomato paste
For the salad
- 200gm iceberg lettuce
- 20gm juliennes of beet root and yellow peppers
- 20gm juliennes of beet root
- 10ml vinaigrette dressing
For the rice
- 20gm butter
- 4 small cups cooked rice
- Diluted saffron, for color and flavoring
- Salt and pepper to taste
- 1tbs chopped jalapeno
Method
wash, peel and cut all the vegetables in fancy shapes. Marinade with all the ingredients mentioned. Keep for 30 minutes. Spread vegetables on a baking tray and grill till done. Mix the rice well with butter, saffron and jalapano. Mix the ingredients for the salad with the dressing.
Now everything is ready and boast yourself by serving it.
Posted in Food
