Recipe for Barbecued Spare Ribs
January 30th, 2008 at 9:33am
Ingredients:
- 2 cloves garlic
- 2 medium sized onions, diced
- 2 tbs butter
- 1 cup chopped tomatoes
- 1 celery stick, chopped
- 1 cup ketchup
- 1 ½ tbs grated jaggery
- ½ tsp
- A pinch of dry mustard
- 2 cups stock (chicken or mutton)
- Salt and pepper to taste
Method:
Rub ribs with garlic/ place in a baking pan and roast for 30 minutes at 350 degree F. Cook onion in butter. Add the remaining ingredients and stir. Cover and simmer for one hour. Pour sauce over the ribs. Cook for 45 minutes more, basting frequently. Serve with a green salad.
Done. 
