Recipe of Indian Khichdi With Dal and Palak
September 8th, 2008 at 11:25am
Here is the recipe of one very popular Indian dish which is usually prepared during festivals.
- 200 gm basmati rice
- 200 ml water
- 100 gm moong dal
- 2 bunches spinach
- 4-5 chopped garlic
- 1 chopped onion
- 1 chopped tomato
- 3 green chillies
- 1/ tsp cumin seeds
- Sugar, a pinch
- Turmeric powder, a pinch
- Ghee
Method to prepare:
Wash the rice and soak it for 20 minutes. Blanche the spinach and make a puree with green chillies. Boil the moong dal. Heat ghee in a kadhai. Add cumin seeds. Fry garlic untill brown. Saute onions till transparent. Add tomatoes and stir for a minute. Add the spinach puree and stir for another minute. Add salt, sugar, turmeric and water. Allow it to boil. Add the rice and dal and covered till cooked.
After it is cooked, you are ready to serve and show your culinary prowess.
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