Food, Culinary And Recipe Blog

Here is how to make a delicious Indian Dish

The Recipe

For the chicken:

1) Ingredients:

• 1 breast of chicken, boneless
• 1 leg piece of chicken, minced
• 1 tbs chopped garlic
• 1tbs grated cheese (as preferred)
• 2tbs olive oil
• Salt and pepper taste

Red Capsicum Pesto

• 1 red capsicum chopped
• 1tbs chopped garlic
• 1 piece chopped walnut
• ½ cup olive oil
• Salt and freshly ground black pepper to taste.

Method for red Capsicum Pesto

Combined red capsicum, garlic with walnut in a food processor, add olive oil in a constant stream while the processor is on . Add cheese and seasoning.

Method for Yellow Capsicum Pesto

Same as above, but use yellow capsicum instead of red capsicum.

Basil and Pine nut Pesto

• 2 cups fresh basil leaves
• ½ cup freshly grated Parmesan cheese
• ½ cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 medium sized garlic cloves, minced
• Salt and freshly ground black pepper to taste

Method for Basil and Pine nut pesto

Combine the basil with the pine nuts, pulse a few times I a food processor. Add the garlic, pulse a few times more. Slowly add the olive oil in a constant stream with the motor running. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Method for Chicken

Marinate chicken mince with chopped parsley, garlic, grated cheese and seasoning. With a steak hammer beat the chicken breast and make into escalope. Fill the escalope with the mince of chicken and fold into like a sausage or roulade. In a non-sticky frying pan, heat olive oil and grill the roulade turning all the side until golden brown. Slice the chicken roulade and put into a serving dish and surround it with the different flavored pesto sauces.

Can be accompanied by buttered pasta or steamed rice.

Source: GRAPHITI, The Telegraph Magazine.