Make Butter Chicken With Almonds
Our endeavor is to collect recipes of delicious Indian items and present them to our valued visitors who love Indian delicacies.
So here goes another Indian delicacy- “Butter Chicken With Almonds”
Ingredients :-
- 1 tandoori chicken
- 1 kg tomato
- 1-inch piece of ginger
- 2 medium sized onions, finely chopped
- 1 bay leaf
- 2 tbs kasuri methi
- 2 tbs tomato ketchup
- 1tsp red chilli powder
- 100 gms cream
- 50 gms butter
- 50 gms almond
- Green chillies
- Salt to taste
The Method:-
Make your almond paste. Puree the tomatoes and ginger together. Heat the butter, and fry the almond paste. Add a bay leaf, and the onions. Fry them for two minutes. Now add the tomato-ginger paste, slat and red chilli. Cook for a while. Put the ketchup, add the tandoori chicken to the sauce and simmer for 5-7 minutes. Now add the cream. Simmer for 2 minutes. Dry roast kasuri methi on a tawa, crush it with your hands and add to the chicken. Garnish with the green chillies.
You can have your chicken now. 
As told by Rahul Verma on Graphiti Magazine.
