Cooking Up Your Dishes With Tea!
Most of us who are regular tea drinkers know that it, specially the green variety contains anti-oxidant that wards off dreaded diseases like cancer. But these days, many are using tea to cook different type of dishes to change and enhance the traditional tastes.
Here is one such Indian dish that you may try at home- 
Indredients:
- 75mg sliced fish (surmai or bekti)
- 2 cups hot tea
- 1 lemo, thinly sliced
- 4 tsp honey
- 1 tsp golden rum
- 1 green chilli, slit and deseeded
- Salt and pepper to taste
- 1 tsp ginger, grated
- 1 cinnamon stick
Method:
To a litre of hot tea made with the best tea in your kitchen, add the lemon slices and honey. Stir well. Before serving, bring the tea punch to the table in a crafting dish or a casserole which will fit over a candle warmer so that it remains hot. Warm separately but do not boil the rum. Add sliced fish to the rum and toss. Set rum and fish ablaze with a match. Pour fish in the hot tea and simmer. Add ginger and green chilli. Ladle the soup into mugs. Put chinnamon sticks in the mugs as a stirrer.
Done :D.
Now you can taste it and serve to other connoisseur of exotic dishes.
