1 small cucumber, finely sliced ,
3/4th cup bean sprouts, blanched and drained,
2 cups shredded Chinese cabbage, blanched and drained,
4 cups coconut milk,
1 cup fish stock ,
2 […]
Read the rest of Make Tangy Prawn Noodle Curry
Here is the recipe of one very popular Indian dish which is usually prepared during festivals.
200 gm basmati rice
200 ml water
100 gm moong dal
2 bunches spinach
4-5 chopped garlic
1 chopped onion
1 chopped tomato
3 green chillies
1/ tsp cumin seeds
Sugar, a pinch
Turmeric powder, a pinch
Ghee
Method to prepare:
Wash the rice and soak it for 20 minutes. Blanche the spinach […]
Read the rest of Recipe of Indian Khichdi With Dal and Palak
Most of us who are regular tea drinkers know that it, specially the green variety contains anti-oxidant that wards off dreaded diseases like cancer. But these days, many are using tea to cook different type of dishes to change and enhance the traditional tastes.
Here is one such Indian dish that you may try at home- […]
Read the rest of Cooking Up Your Dishes With Tea!
Ingredients:
5 medium sized prawns, shelled and de-veined
1 stick lemon grass
Lemon zest of 1 lime
3 tsp lemon juice
1 tbs fresh cream
1 tbs white wine (optional)
Salt to taste
½ tsp chopped onions
½ tsp butter
A few crisp arugula or iceburg lettuce leaves
Method
Saute onions in butter till they are glossy. Add white wine, lemon zest, and lemon grass. Add 1 […]
Read the rest of How To Prepare Poached Prawns In Lemon Chiffon Sauce
