June 19th, 2009 at 11:57am |
Preparation Time :
10 minutes
Cooking Time :
20 minutes
Serves :
Two
Things required :
2 skinless chicken breasts
1 tbsp flour, with salt and pepper
1 tbsp olive oil
1 onion, halved and thinly sliced
3 celery stalks, thinly sliced
100 gm cherry tomatoes, halved
1 tbsp red wine vinegar
1/2 tsp sugar
a handful of flat-leaf parsley, chopped
a few watercress or rocket leaves
Method:
Slice the chicken breasts in […]
Read the rest of Chicken With Cherry Tomato Sauce
May 29th, 2009 at 5:55am |
Cooking time 25 mins. approx. Serves 3-4 persons.
Ingredients:
Table rice (Ponni, Jeersal, Khichidi etc.) - 1 1/2 cups
Water - 3 cups
Salt […]
Read the rest of Oriental Rice and Steamed Vegetables in Ginger Sauce
January 11th, 2009 at 1:09pm |
Pulao is one of India’s most popular delicacies whereby rice is cooked with oil to make it look yellow. While most famous of Indian recipes for pulao may be that of Chicken, Mutton or Vegetable pulao, Fish Pulao is also very tasty but not as popular as others. Here is the recipe as to how […]
Read the rest of Learn to Make Fish Pulao
November 11th, 2008 at 8:27am |
On a cold day, there is nothing quite like a steaming hot baked dish being brought to your table – sizzling away seductively as the sauces within bubble with joy. The rosemary scented chicken with couscous is one such dish. Rosemary flavor is a perfect match for steaming chicken with its rich flavor.
Ingredients:
1 […]
Read the rest of Steaming Hot Dishes Will Make Your Day
